Commercial Kitchen Decarbonising Soak Tank Service

 

STILL SCRUBBING?

 

Burnt-on carbon, baked-on grease and stubborn food residue are some of the most time-consuming cleaning tasks in any commercial kitchen. Our Heated Decarbonising Soak Tank Service does the hard work for you, allowing your team to spend less time scrubbing and more time preparing great food. Simply load your dirty pots, pans, oven racks, grill plates, fryer baskets, filters and other kitchen equipment into the tank, leave them to soak, then rinse. Heavy carbon that once required hours of scraping and scrubbing is dramatically softened and lifted away with minimal effort.

 

the PERFECT SYNERGY
 

The secret isn't just the heat... And it isn't just the cleaning formula... It's the perfect balance of both.

Our insulated stainless steel soak tanks maintain an optimum operating temperature while our specially formulated K.O Carb cleaning solution activates in the heated water. The active ingredient is Sodium Carbonate, carefully blended with complementary cleaning agents that work together to:

• Break down stubborn carbon deposits
• Lift grease and baked-on oils
• Penetrate burnt-on food residues
• Keep contaminants suspended in the solution instead of re-depositing onto equipment.
• The heat is above 80 degrees celsius, which causes the rapid destruction of most bacteria beyond the common food hygiene bacteria
   

Heat accelerates this process dramatically. At the correct operating temperature, the chemistry becomes significantly more effective than either heat or chemicals alone.

The result is a cleaning system that removes years of carbon build-up while being far gentler on your equipment than aggressive scraping or harsh caustic cleaning methods.
 

OUR SERVICE OFFERING
 

Unlike buying a machine and managing everything yourself, Knockout provides a complete managed service.

1. We Install

We supply and install the insulated heated soak tank at your premises.
 

2. You Clean

Throughout the month your staff simply load dirty equipment into the tank whenever needed.

Leave it to soak.
 

Remove it.

Lightly rinse.

That's it.
 

3. We Service

Approximately every month our technician visits your site to:

Drain the used solution

Clean and inspect the tank

Refill with fresh water

Load a new batch of K.O Carb formula

Inspect heating components and controls

Test the machine for correct operation

Leave the unit ready for another month of continuous cleaning.
 

No measuring chemicals.

No maintenance.

No guesswork.

Just continuous cleaning performance.
 

What Can Be Cleaned?

Our system is ideal for:

• Pots and pans
• Baking trays
• Oven racks
• Grill plates
• Fry baskets
• Gas burners
• Extraction filters
• Roasting trays
• Stainless steel utensils
• Bakery equipment
• Commercial kitchen accessories
   

Why Kitchens Choose Knockout?
 

Save Labour, Reduce the hours spent manually scrubbing burnt-on carbon and Water saving.
 

Instead of running taps continuously while scrubbing, the same heated cleaning solution remains in use for approximately a month before replacement. Many commercial kitchens can save thousands of litres of water every year depending on usage.
 

Lower Energy Consumption.

 

Our tanks are fully insulated with 50 mm insulation to minimise heat loss. Once the solution reaches operating temperature, the thermostat only reheats when necessary, resulting in surprisingly low day-to-day electricity consumption.
 

Extend Equipment Life:

Less aggressive scraping and reduced use of harsh cleaning methods helps preserve valuable kitchen equipment.
 

Improve Kitchen Hygiene:

Cleaner equipment is easier to maintain and contributes to higher hygiene standards throughout the kitchen. The Temperature of the solution creates a sterilising environment combined with the soak time.

 

Reduce Chemical Storage:

One managed cleaning system replaces multiple cleaners, degreasers and carbon removers used throughout the kitchen.
 

Why Our Formula Is Different:

K.O Carb has been developed over 18 months specifically for heated soak tank applications.

Rather than relying on extremely aggressive chemicals, our formula uses carefully balanced chemistry centred around the active ingredient, Sodium Carbonate. Combined with controlled heat and the correct soaking time, it penetrates stubborn carbon while remaining suitable for everyday commercial kitchen use.

This balance between chemistry, temperature and time is what delivers reliable cleaning performance month after month.

 

A Complete Monthly Service

 

• Heated insulated soak tank use
• Scheduled preventative servicing
• Complete chemical replacement
• Machine inspection
• Performance testing
• Ongoing technical support

 

Everything is managed by Knockout so your kitchen team can simply keep cleaning.

Spend Less Time Scrubbing. More Time Cooking.

Experience a cleaner kitchen, lower labour costs and an easier way to remove burnt-on carbon.

Knockout Heated Decarbonising Soak Tank Service — Professional cleaning, managed for you